On Wednesday, Thursday & Friday nights – for the cooler months, we offer a “Short Rib for Two” for $60.00 per person as an alternative to the two degustation menus. It comes with gremolata, macaroni au gratin and house made coleslaw.
These shared plates are available to a limited number of guests and they sell out quickly.
We will contact you before your reservation if they have sold out and please note, this menu format cannot be changed on the night.
